Here’s a recipe that was given to me by Sandra at last night’s Grand River Beekeepers’ Association meeting. It’s a twist on the standard recipe for Rice Krispie squares using cocoa and honey! Enjoy.
Chocolate Honey Rice Krispie Squares
- 1/3 cup butter
- 40 marshmallows
- 1/2 cup cocoa powder
- 1/3 cup liquid honey
- 1 tsp vanilla
- 6 cups Rice Krispies
Melt butter in a large pot. Add marshmallows and melt, stirring continuously.
Turn off heat and add all remaining ingredients. Mix well.
Press mixture into a greased 9″ x 13″ pan and allow to cool.