Here’s a recipe that was given to me by Sandra at last night’s Grand River Beekeepers’ Association meeting. It’s a twist on the standard recipe for Rice Krispie squares using cocoa and honey! Enjoy.

Photo of a delicious honey dessert

Chocolate Honey Rice Krispie Squares

  • 1/3 cup butter
  • 40 marshmallows
  • 1/2 cup cocoa powder
  • 1/3 cup liquid honey
  • 1 tsp vanilla
  • 6 cups Rice Krispies

Melt butter in a large pot. Add marshmallows and melt, stirring continuously.
Turn off heat and add all remaining ingredients. Mix well.
Press mixture into a greased 9″ x 13″ pan and allow to cool.